2/3 cup Soy Sauce
2/3 cup Honey
1/2 cup Canola oil
1 Tbsp. horseradish
2 tsp steak seasoning
2 cloves minced Garlic
2 lbs boneless skinless chicken breast, cut in 1-2 in cubes
1 red sweet pepper cut into chunks
1 Green pepper cut into chunks
1 large onion cut into chunks
Combine in small bowl first 6 ingredients. Pour one cup of marinade into ziplock with chicken. Seal bag and turn to coat. Refrigerate for 5-6 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Alternately Thread chicken and vegetables onto skewers. Cook covered over medium heat ( about 7 min each side) frequently basting with reserved marinade.